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Salads & sides

Creamy Apple Coleslaw for a Crowd

photo by:kraft
Give the crowd something creamy (and spicy and super crunchy) with this easy-to-make apple coleslaw.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
16 servings, 1/2 cup each

What You Need

3
 Red Delicious apples (1 lb.), cut into matchsticks
1-1/2
cups  thinly sliced napa cabbage
2
stalks  celery, chopped
1/2
cup  chopped PLANTERS Cashews
2
 green onions, chopped
1
cup  KRAFT Real Mayo Mayonnaise
1/2
tsp.  ground cumin

Make It

COMBINE first 5 ingredients in large bowl.

MIX mayo and cumin until blended. Add to apple mixture; toss to evenly coat.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Storing Apples
Discard any apples which are overripe or have soft spots - they give off ethylene gas which speeds up the ripening of the other apples around them. Store apples in a plastic bag in the refrigerator for up to 1 month.
Substitute
Substitute savoy cabbage for the napa cabbage.
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