Creamy Apple Coleslaw for a Crowd

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

16 servings, 1/2 cup each

Give the crowd something creamy (and spicy and super crunchy) with this easy-to-make apple coleslaw.

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What You Need

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Make It

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  • Combine first 5 ingredients in large bowl.
  • Mix mayo and cumin until blended. Add to apple mixture; toss to evenly coat.
  • Refrigerate several hours or until chilled.

Storing Apples

Discard any apples which are overripe or have soft spots - they give off ethylene gas which speeds up the ripening of the other apples around them. Store apples in a plastic bag in the refrigerator for up to 1 month.

Substitute

Substitute savoy cabbage for the napa cabbage.

Servings

  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 12g
Saturated fat 2g
Cholesterol 5mg
Sodium 90mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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