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16 servings, 1/2 cup each
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Always remove apples that are overripe or have soft spots. They give off ethylene gas which speeds up the ripening of the other apples. Store small amounts in a plastic bag in the refrigerator and they will keep for up to 1 month.
The apples and celery team up to add both crunch and a flavorful twist to this easy-to-make slaw that can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.