Creamy Apple Crisp - Kraft Recipes Top
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Creamy Apple Crisp

Prep Time
Total Time

12 servings, 2/3 cup each

This Creamy Apple Crisp shows that you really can have it all. It's creamy and crispy—and a scrumptious treat that fits into your healthy eating plan.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place apples in large bowl. Add water and lemon juice; toss to coat. Stir in dry pudding mix. Add cheese; mix lightly. Spoon into 2-qt casserole sprayed with cooking spray; cover.
  • Bake 40 min. or until apples are tender. Meanwhile, mix remaining ingredients until blended; sprinkle over apple mixture.
  • Bake 15 min. or until topping is golden brown.

Special Equipment Needed


Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese.


  • 12 servings, 2/3 cup each

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The cheese adds a good source of calcium to this warm baked dessert that can fit into a healthful eating plan.

Nutritional Information

Serving Size 12 servings, 2/3 cup each
Calories 100
Total fat 4g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 9g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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