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12 servings, 2/3 cup each
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Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese.
Apples that are good for both cooking and eating raw are called all-purpose apples. Varieties include Braeburn, Cortland, Empire, Granny Smith, Honeycrisp, Jonagold, Jonathan, McIntosh, Northern Spy and Winesap.
The cheese adds a good source of calcium to this warm baked dessert that can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
So good I emailed the recipe to my mother in law. I used 6 Fuji, no green and red distinction and it was terrific. Definitely something to make for guests.