Comida Kraft
Recipe Box

Creamy Apple Crumble

Prep Time
Total Time

12 servings

Ricotta cheese turns sliced apples into a creamy, comforting baked dessert. The crumbly cinnamon-oat topping adds a touch of crunch.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix 1 cup of the flour, oats, 1/4 cup of the sugar and 1/2 tsp. of the cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; set aside.
  • Beat egg and ricotta in large bowl until well blended. Stir in apples, remaining 3/4 cup sugar, remaining 2 Tbsp. flour and remaining 1 tsp. cinnamon. Spoon into greased 2-quart baking dish; sprinkle with the crumb mixture.
  • Bake 35 to 40 min. or until apples are tender and mixture is hot and bubbly. Serve warm.


One serving of this warm apple crumble makes a perfect dessert for a cool fall night.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 300
Total fat 13g
Saturated fat 7g
Cholesterol 55mg
Sodium 100mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 25g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I guess I was looking for something like a cream filling using ricotta cheese. I guess I was looking for something like a cream filling using ricotta cheese. I wonder if a little cream cheese mixing in might have given more of the taste I expected. The crumb topping was awesome and crispy. I served the dessert with vanilla ice cream along side of the dish. I used all Splenda instead of the sugar in the recipe. The sweetness was just perfect with less calories. I also substituted butter with light butter.
Date published: 2006-09-18
Rated 5 out of 5 by from I love this recipe. I love this recipe. It's quick and easy and a nice change from chocolate. I made 2 minor modifications. I use 1/2 Granny Smith and 1/2 Gala Apples. I also add a 1/3-1/2 cup of chopped nuts (Walnuts or Pecans) to the topping.
Date published: 2002-10-18
Rated 3 out of 5 by from I thought it was good. I thought it was good. It was different from your every day apple crisp. I did think it would be creamier though.
Date published: 2003-07-21
Rated 5 out of 5 by from This is my family's favorite dessert. This is my family's favorite dessert.
Date published: 2002-10-15
Rated 4 out of 5 by from sounds really good and easy to make! sounds really good and easy to make!!
Date published: 2002-10-08
  • 2016-10-25T10:53CST
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