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Desserts

Creamy Apple-Ricotta Bread Pudding

photo by:kraft
Cinnamon raisin bread cubes and apple chunks are baked in a sweetened ricotta and egg custard for a creamy bread pudding. Serve for dessert or brunch.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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what you need

1
container  (15 oz.) POLLY-O Original Ricotta Cheese
2
cups  milk
2
 eggs
3/4
cup  sugar
8
slices  cinnamon-raisin bread, cubed
1
large  apple, peeled, chopped
1
tsp.  vanilla
2
Tbsp.  sugar
1/8
tsp.  ground cinnamon

Make It

PREHEAT oven to 350°F. Beat ricotta cheese in large bowl with wire whisk until creamy. Add milk, eggs and 3/4 cup sugar; beat until well blended. Add bread cubes, apples and vanilla; stir gently until bread cubes are evenly moistened.

POUR into greased 3-qt. shallow baking dish.

BAKE 45 to 50 min. or until center is almost set. Combine 2 Tbsp. sugar and the cinnamon; sprinkle over pudding. Cool. Store leftover pudding in refrigerator.

Kraft Kitchens Tips

Size-Wise
You'll know it is a special occasion when the aroma from this special treat fills the house.
Jazz It Up
Serve warm bread pudding drizzled with butterscotch or caramel ice cream topping.
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