Creamy Apple-Ricotta Bread Pudding - Kraft Recipes Top
Comida Kraft
Recipe Box

Creamy Apple-Ricotta Bread Pudding

Prep Time
Total Time

8 servings

Cinnamon raisin bread cubes and apple chunks are baked in a sweetened ricotta and egg custard for a creamy bread pudding. Serve for dessert or brunch.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Beat ricotta cheese in large bowl with wire whisk until creamy. Add milk, eggs and 3/4 cup sugar; beat until well blended. Add bread cubes, apples and vanilla; stir gently until bread cubes are evenly moistened.
  • Pour into greased 3-qt. shallow baking dish.
  • Bake 45 to 50 min. or until center is almost set. Combine 2 Tbsp. sugar and the cinnamon; sprinkle over pudding. Cool. Store leftover pudding in refrigerator.


You'll know it is a special occasion when the aroma from this special treat fills the house.

Jazz It Up

Serve warm bread pudding drizzled with butterscotch or caramel ice cream topping.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 11g
Saturated fat 5g
Cholesterol 80mg
Sodium 200mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 31g
Protein 11g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews