Comida Kraft
Recipe Box

Creamy Apple-Ricotta Bread Pudding

3
(6) 4 Reviews
Prep Time
10
min.
Total Time
1
hr.
Servings

8 servings

Cinnamon raisin bread cubes and apple chunks are baked in a sweetened ricotta and egg custard for a creamy bread pudding. Serve for dessert or brunch.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat ricotta cheese in large bowl with wire whisk until creamy. Add milk, eggs and 3/4 cup sugar; beat until well blended. Add bread cubes, apples and vanilla; stir gently until bread cubes are evenly moistened.
  • Pour into greased 3-qt. shallow baking dish.
  • Bake 45 to 50 min. or until center is almost set. Combine 2 Tbsp. sugar and the cinnamon; sprinkle over pudding. Cool. Store leftover pudding in refrigerator.

Size-Wise

You'll know it is a special occasion when the aroma from this special treat fills the house.

Jazz It Up

Serve warm bread pudding drizzled with butterscotch or caramel ice cream topping.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 80mg
Sodium 200mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 31g
Protein 11g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • imeating |

  • RADEEOLOVER |

    Since I love all the ingredients in this recipe, I thought it would turn out great----I was wrong. I bake/cook almost every day and am experienced in making bread puddings, but the ricotta never incorporated into the final product. It looked like scrambled egg whites throughout the bread pudding---even after taking the other reviewers advise and mixing very well. It tasted good, but was not creamy and looked very odd. Disappointed.

  • kellianngirl |

    Very tasty! Be sure to beat the ricotta until creamy. I've made it twice, the first time I didn't beat the ricotta long enough and it had a definite "ricotta" texture. It was still wonderful, just not as creamy as the second time I made it.

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