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Salads & sides

Creamy Apricot Salad

Creamy Apricot Salad recipe
photo by:kraft
time
prep:
20 min
total:
20 min
servings
total:
16 servings, 1/2 cup each
Magazine Acquisition

What You Need

1/2
lb.  apricots, quartered, pitted
1
pt.  (2 cups) strawberries, quartered
1
cup  blueberries
1
medium  jicama, peeled, chopped
1/2
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3/4
cup   vanilla nonfat yogurt
1
Tbsp.   orange juice
1/4
cup  PLANTERS Slivered Almonds, toasted

Make It

COMBINE fruit and jicama in large bowl; set aside.

MIX sour cream, yogurt and orange juice until well blended. Add to fruit mixture; toss to coat.

SPRINKLE with almonds.

Kraft Kitchens Tips

Substitute
If apricots are not available, use peeled fresh peaches instead. Or, substitute 1-1/2 cups frozen peach slices for the cut-up apricots.
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