Comida Kraft
Recipe Box

Creamy Apricot Salad

2.5
(2) 1 Review
Prep Time
20
min.
Total Time
20
min.
Servings

16 servings, 1/2 cup each

What You Need

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Make It

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  • Combine fruit and jicama in large bowl; set aside.
  • Mix sour cream, yogurt and orange juice until well blended. Add to fruit mixture; toss to coat.
  • Sprinkle with almonds.

Substitute

If apricots are not available, use peeled fresh peaches instead. Or, substitute 1-1/2 cups frozen peach slices for the cut-up apricots.

Servings

  • 16 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

Delight in the pick of the season with this low-fat fresh fruit salad. As a bonus, the strawberries are an excellent source of vitamin C.

Nutritional Information

Serving Size 16 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 2g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 10mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • scottjmower |

  • c9111 |

    I used frozen mixed fruit, it turned out a little syrupy, but still O.K.

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