Creamy Artichoke-Feta Salmon Parmesan - Kraft Recipes Top
Comida Kraft
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Creamy Artichoke-Feta Salmon Parmesan

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Total Time

4 servings

A mixture of artichoke hearts, mayo, grated Parmesan and crumbled feta make a savory topping for this easy baked salmon dish.

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Make It

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  • Heat oven to 350°F.
  • Mix first 6 ingredients.
  • Place fish in 13x9-inch baking dish; top evenly with artichoke mixture.
  • Bake 25 to 30 min. or until fish flakes easily with fork.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Prepare using swordfish or tuna steaks.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 20g
Saturated fat 7g
Cholesterol 85mg
Sodium 780mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 3g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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