Comida Kraft
Recipe Box

Creamy Artichoke Lasagna

(3) 3 Reviews
Prep Time
Total Time

12 servings

Artichokes put a new spin on classic lasagna, while three cheeses and cream make this dish super creamy.

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What You Need

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Make It

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  • 1. In a large bowl, combine the water and lemon juice; set aside. Cut off the base of each artichoke. Snap off outer leaves until you reach leaves that are yellow at the bottom. Cut off the top third of artichokes; quarter artichokes. Immediately place artichokes in water mixture to keep them from browning. Drain artichokes.
  • 2. Meanwhile, preheat oven to 350 degrees F. Cook noodles according to package directions; drain. Rinse with cold water; drain again. In a large saucepan, heat 2 tablespoons of the oil over medium heat. Add artichokes, pine nuts, and half of the garlic. Cook for 8 to 10 minutes or until artichokes are tender, stirring frequently. Transfer to the large bowl. Stir in ricotta cheese, 1/2 cup of the Parmesan cheese, 1/2 cup of the basil, the egg, and salt.
  • 3. For sauce: In a small bowl or glass measure, combine broth and flour. In the large saucepan, heat the remaining 1 tablespoon oil over medium heat. Add the remaining garlic; cook and stir until garlic is tender but not brown. Stir in flour mixture and half-and-half. Cook and stir until mixture is thickened and bubbly. Remove from heat. Stir in the remaining 1/2 cup basil.
  • 4. In a small bowl, combine mozzarella cheese and the remaining 1/2 cup Parmesan cheese.
  • 5. To assemble, spread about 1 cup of the sauce over the bottom of an ungreased 3-quart shallow baking dish. Layer three of the cooked noodles in the dish. Spread with one-third of the artichoke mixture and one-third of the remaining sauce. Sprinkle with 1/2 cup of the mozzarella mixture. Repeat layering noodles, artichoke mixture, sauce, and mozzarella mixture two more times.
  • 6. Bake, uncovered, for 35 to 40 minutes until edges are bubbly and top is lightly browned. Let stand for 15 minutes before serving. Makes 12 servings.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 337
% Daily Value
Total fat 20g
Saturated fat 9g
Cholesterol 57mg
Sodium 482mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 1g
Protein 17g

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jodieg02 |

    Loved this recipe. Everyone in my family loved it too. I will be making this again. I have it saved in my recipe box.

  • Jtuzzolo |

    My families new favorite!! My boys (ages 5 & 7) said it was "awesome". I substituted 2 tbs melted butter and 2 cups of milk for the half&half. I also used 2 jars of artichoke hearts, since that is what I had on hand. I will definitely make this again!

  • erickab2099 |

    I made this for my family they went wild over it and they did not even know that artichokes were in the meal I will make this again