Creamy Artichoke Lasagna - Kraft Recipes Top
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Creamy Artichoke Lasagna

Prep Time
Total Time

12 servings

Get an entrée on the table tonight in under an hour with this Creamy Artichoke Lasagna. You can even assemble it ahead of time for easy prep!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook and stir mushrooms and peppers in large skillet sprayed with cooking spray on medium heat 5 min. or until tender. Remove from heat. Add artichokes, pesto, Parmesan and 1 cup shredded cheese; mix well.
  • Beat cream cheese and garlic powder with mixer until creamy. Gradually add milk, beating well after each addition. Reserve 2 cups cream cheese mixture. Add remaining cream cheese mixture to vegetable mixture in skillet; mix well.
  • Spread half the reserved cream cheese mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 3 noodles and 1/3 of the vegetable mixture. Repeat layers of noodles and vegetable mixture twice. Top with remaining noodles, reserved cream cheese mixture and shredded cheese; cover.
  • Bake 25 min. or until heated through. Let stand 5 min. before serving. Cut basil into thin strips; sprinkle over lasagna.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

This creamy vegetable lasagna can be balanced out with a hot steamed fresh vegetable, or a crisp mixed green salad tossed with chopped fresh vegetables and your favorite KRAFT Lite Dressing.


For a touch of heat, substitute KRAFT Shredded Pepper Jack Cheese for the shredded Italian cheese.

Make Ahead

Lasagna can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake (covered) in 350ºF oven 50 min. or until heated through, uncovering for the last 10 min.

How to Easily Cut the Basil into Thin Strips (Chiffonade)

Stack basil leaves; roll up tightly. Cut crosswise into thin strips.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 360
Total fat 23g
Saturated fat 12g
Cholesterol 70mg
Sodium 560mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 5g
Protein 14g
% Daily Value
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Delicious and cheesy I prepared this with just a little tweaking...used roasted red peppers instead of bells, added rotisserie chicken and zucchini - super yumm-o. Goes great with a fresh mixed greens salad!!
Date published: 2017-09-12
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