Creamy is dreamy with this Asian recipe! Of course, I enjoy tweaking recipes to my family's taste buds, so I used just less than a half tub of Kraft Cooking Creme and added 2 tablespoons of fragrant roasted sesame oil and 2 tablespoons of toasted sesame seeds. I toasted the almonds too, which I doubled instead of adding the peanuts. I also grated a crispy apple sprinkled with some rice vinegar to deter oxidation and used agave / honey to taste, instead of the sugar. What a raving hit!