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Substitute fresh green beans for the asparagus.
Cut the asparagus into 1-1/2-inch lengths before microwaving. Drain, then toss with sauce before topping with bacon.
Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.
Enjoy this contemporary twist on asparagus which is a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.