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Main dishes

Creamy Asparagus Soup

Creamy Asparagus Soup recipe
photo by:kraft
Chopped onions and fresh asparagus spears simmer slowly in chicken broth until tender, then are blended together to make this easy, creamy soup.
time
prep:
25 min
total:
40 min
servings
total:
6 servings, about 1 cup each

What You Need

1
Tbsp.  oil
1
large  onion, chopped
1-1/2
lb.  fresh asparagus spears, trimmed, chopped
2-1/2
cups  fat-free reduced-sodium chicken broth
1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  milk
1
tsp.  garlic powder

Make It

HEAT oil in large saucepan on medium heat. Add onions; cook 5 min., stirring occasionally.

ADD asparagus and broth; stir. Bring to boil; cover. Simmer on medium-low heat 15 min. or until vegetables are very tender.

BLEND asparagus mixture, in batches, in blender until smooth; return to saucepan. Add remaining ingredients; cook and stir on medium heat 2 to 3 min. or until cream cheese is completely melted, and soup is well blended and heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a small mixed green salad and whole wheat roll to round out the meal.
Special Extra
Cook additional asparagus tips; use as a garnish for individual bowls of soup.
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