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6 servings, about 1 cup each
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Serve with a small mixed green salad and whole wheat roll to round out the meal.
Cook additional asparagus tips; use as a garnish for individual bowls of soup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good. Thick and creamy. A little chunky because i didn't blend it good enough but I think i liked it better that way. Wasn't as green as the picture. I only had 2 cups of veg broth so at the end i added 1/2 cup milk. I also didn't have garlic powder so i added a minced garlic clove when it simmered and I added a lot of pepper and some salt at the end.
This soup is so delicious, and filling, too! Perfect if you need a healthy lunch. I substituted the Philadelphia Savory Garlic Cooking Creme with the Low-Fat version of the same flavor. My 11 year old daughter really likes it, too! Thanks, Kraft!