Creamy Asparagus Soup with Prosciutto - Kraft Recipes Top
Comida Kraft
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Creamy Asparagus Soup with Prosciutto

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Melt butter in large saucepan on medium heat. Add shallots; cook 3 min., stirring frequently.
  • Add asparagus, water and bouillon; stir. Bring to boil; cover. Simmer on medium-low heat 15 min. or until vegetables are tender, stirring occasionally.
  • Blend asparagus mixture, in batches, in blender until smooth; return to saucepan. Stir in pasta sauce; simmer on medium-low heat 5 min. until heated through, stirring occasionally.
  • Serve topped with prosciutto and croutons.

Special Equipment Needed

How to Cook the Prosciutto

Cook and stir prosciutto in skillet on medium heat 1 min. or until crisp, stirring frequently.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 140
Total fat 8g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 970mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 4g
Protein 6g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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