Creamy Bacon Carbonara - Kraft Recipes Top
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Creamy Bacon Carbonara

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5 servings, 1 cup each

How do you add to the amazingness of a creamy, cheesy pasta sauce? Just add grated Parmesan cheese and crumbled bacon, of course!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 3 min. or until tender. Add broth and cream cheese; cook 2 min. or until cream cheese is completely melted and sauce is well blended.
  • Drain pasta. Add to sauce in skillet along with remaining ingredients; mix lightly.

Special Equipment Needed

Size Wise

Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.


Substitute fresh basil for the parsley.

A Garlic Press Saves Time

A garlic press is a common kitchen tool used to extract both the pulp and juice from fresh garlic by forcing the garlic cloves through small holes in the press. It is a quick and easy way to mince fresh garlic. Garlic presses can be made of materials ranging from strong plastics to stainless steel.

How to Test Cooked Spaghetti

It can be tough to remove a single strand of spaghetti or other long pasta from a big pot of boiling water to test for doneness. Make the task easier by using a small serrated knife. The pasta strand catches on the serrations and lifts right out.


When serving adults, substitute dry white wine for the broth if desired.


  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 330
Total fat 15g
Saturated fat 7g
Cholesterol 40mg
Sodium 380mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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