Creamy Bacon and Cheddar Corn - Kraft Recipes Top
Comida Kraft
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Creamy Bacon and Cheddar Corn

Prep Time
Total Time

6 servings, 1/2 cup each

This creamy cheesy corn side dish, topped with shredded cheddar, could only be more delicious with bacon. So that's what we did.

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What You Need

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Make It

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  • Blend cream cheese and milk in blender until smooth. Add 1 cup corn; blend on high speed 1 min. Pour into medium saucepan.
  • Cook on medium-high heat 3 min., stirring occasionally. Stir in remaining corn. Bring to boil. Remove from heat; stir in 3/4 cup cheese.
  • Spoon into serving bowl; top with bacon and remaining cheese.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.

Special Extra

Add 1 cup thawed frozen peas with the remaining corn to the cream cheese mixture in saucepan.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 230
Total fat 13g
Saturated fat 7g
Cholesterol 40mg
Sodium 320mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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