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  • Creamy Bacon Cheddar Loaded Baked Potato Salad

Creamy Bacon Cheddar Loaded Baked Potato Salad

4.7
(3) 3 Reviews
Prep Time
5
min.
Total Time
35
min.
Servings

1/2 cup (Total Servings: 10)

Looking for a new favorite potato salad recipe? This just might be the one. Get out the bacon, cheddar and a few surprising ingredients and give it a try!

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What You Need

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Make It

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  • In a large pot, cover potatoes with cold water and bring to a boil. Boil for 20-30 minutes, until fork tender. Strain potatoes and set aside to cool.
  • In a medium bowl, whisk together mayo, sour cream, dressing mix and milk. Add cheese, bacon bits, green onions and stir.
  • PEEL the skin off the potatoes and cut into 1/2 inch cubes. Add potatoes to the dressing mix and gently stir until combined.

Servings

  • 1/2 cup (Total Servings: 10)

Nutritional Information

Serving Size 1/2 cup (Total Servings: 10)
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jhilk |

    This is the best potato salad

  • AJM13 |

    I made this for a BBQ and it was a big hit. Next time I think I'll do 1/2 cup of mayo and sour cream instead of a 1/3 cup, just to make it a little creamier.

  • Lorimtzc |

    DO,MAKE THIS RECIPE! FABULOUS. I WAS THINKING IT WOULD BE LIKE THE STEAKHOUSE POTATO SALAD, BETTER!

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