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Creamy Bacon Cheddar Loaded Baked Potato Salad

Creamy Bacon Cheddar Loaded Baked Potato Salad recipe
Recipe and Photo by Blogger, Cat Davis of www.foodfamilyfinds.com
time
prep:
5 min
total:
35 min
servings
total:
1/2 cup (Total Servings: 10)

What You Need

2
lb.  red potatoes (about 4 potatoes)
1/3
cup  KRAFT Real Mayo Mayonnaise
1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
teaspoons  KRAFT Thick & Creamy Ranch Dip, Dressing and Recipe Mix
1/4
cup  whole milk
1
cup  KRAFT Shredded Cheddar Cheese
1
cup  OSCAR MAYER Real Bacon Bits
1
cup  diced green onions

Make It

IN a large pot, cover potatoes with cold water and bring to a boil. Boil for 20-30 minutes, until fork tender. Strain potatoes and set aside to cool.

IN a medium bowl, whisk together mayo, sour cream, dressing mix and milk. Add cheese, bacon bits, green onions and stir.

PEEL the skin off the potatoes and cut into 1/2 inch cubes. Add potatoes to the dressing mix and gently stir until combined.

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RecipeDetail
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