Creamy Bacon & Chive Potato Salad - Kraft Recipes Top
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Creamy Bacon & Chive Potato Salad

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Total Time

8 servings

Looking for a new can't-lose potato salad recipe? This is the one—made with red potatoes, real mayo, crispy crumbled bacon and chopped fresh chives.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
  • Combine potatoes, bacon, celery, onions and chives in large bowl. Mix mayo and mustard until blended. Add to potato mixture; toss to evenly coat.
  • Refrigerate several hours or until chilled.

Special Equipment Needed


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and substituting 2 sliced green onions for the chives.

How to Use Your Microwave

To cook potatoes in the microwave, place quartered potatoes in 3-qt. microwaveable bowl. Add 1/3 cup water; cover with waxed paper. Microwave on HIGH 14 to 16 min. or until potatoes are tender, stirring after 8 min.; drain.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 14g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 330mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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