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Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and substituting 2 sliced green onions for the chives.
To cook potatoes in the microwave, place quartered potatoes in 3-qt. microwaveable bowl. Add 1/3 cup water; cover with waxed paper. Microwave on HIGH 14 to 16 min. or until potatoes are tender, stirring after 8 min.; drain.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.