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Creamy Bacon-Cracker Club Sandwich Appetizers

Prep Time
30
min.
Total Time
30
min.
Servings

16 servings

These tasty cracker club sandwiches are pretty hearty for appetizers—starring bacon, turkey and cheese on a layer of creamy artichoke spread.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix first 4 ingredients until blended; spread 1-1/2 tsp. onto each of 32 crackers. Place topped crackers on baking sheet.
  • Top each with basil, turkey, bacon, tomatoes and cheese.
  • Bake 6 to 8 min. or until cheese is melted. Top with remaining crackers to form sandwiches.

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.

Substitute

Substitute baby spinach leaves for the basil leaves.

Substitute

Prepare using Tuscan herb flatbread crackers.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 190
Total fat 11g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 450mg
Carbohydrate 15g
Dietary fiber 3g
Sugars 1g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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