Main dishes

Creamy Bacon Fettuccine

(37)

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kraft

“I fell in love with this recipe on sight," one reviewer remarked. We get it. Creamy and luxuriously silky, this is a dish any Italian chef would be proud to serve.

time

prep:

20 min

total:

38 min

servings

total:

4 servings, 1-1/4 cups each

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What You Need

slices OSCAR MAYER Bacon, cut into 1/2-inch pieces

1/2

cup chopped red onions

tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme

1/2

cup milk

cup frozen peas

1/2

lb. fettuccine, cooked

Make It

COOK bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.

STIR onions into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min.

ADD bacon and pasta; stir to coat.

Kraft Kitchens Tips

Substitute

Substitute 1 cup chopped OSCAR MAYER Smoked Ham for the bacon.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

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njss2000

posted:3/1/2012

This was good but wasn't as creamy as I would like, will probably not make again. I prefer alfredo sauce.

jenrckn

posted:2/14/2012

This is super good! I changed a couple things, like I didnt use the cooking cream, I just made my own, and I added green peppers to it, instead of the peas! I will def make this again!

marianne52284

posted:2/6/2012

This was very good. However, from the time I finished making it to the time that we were eating it, it thickened up so much that it was like a pile of paste on the plate. Id add a little milk at the end.

ldylyun

posted:1/8/2012

Pretty easy to make. Next time would not use the bacon drippings bc of all the fat that it adds. But otherwise a great recipe. Would make again to see how the lack of bacon fat affects the taste.

Augusthair

posted:1/8/2012

It was ok. The Italian Philadelphia cream cheese has a strong taste. My husband liked it so I would make it again.

Georgene6151108

posted:12/25/2011

Had a strange flavor to it - I would not make it again.

Teshablue82

posted:12/7/2011

I made this using Alfredo sauce because the closest grocery store to my house didn't sell the cooking creme. It was a hit! The entire family (4 kids included) loved it! It was great as leftovers also!

a cook

posted:12/5/2011

I loved this recipe. I added chicken to it and it made it that much better.

krista1539

posted:12/4/2011

My husband and I really liked this recipe! We'd make it again in a heartbeat. Delicious!

TLKOTWN

posted:12/3/2011

Easy to make, followed the recipe, with the exception of adding pepper. Liked by everyone. I like some of the other ideas in the comments, will certainly try those on other occasions.

K:56840v1:121728

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Creamy Bacon Fettuccine

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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