Comida Kraft
Recipe Box

Creamy Bacon Fettuccine

(43) 34 Reviews
Prep Time
Total Time

4 servings, 1 cup each

Cream-cheesy pasta tossed with bacon and peas is a classic—for obvious reasons. Our version can be on the table in as little as 25 minutes.

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What You Need

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Make It

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  • Mix cream cheese spread, 2 Tbsp. milk and seasonings until blended.
  • Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Stir onions into reserved drippings; cook and stir 3 min. or until crisp-tender. Add cream cheese mixture, peas and remaining milk; cook and stir 3 min. or until heated through.
  • Add bacon and pasta; toss to evenly coat.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Substitute 1 cup chopped OSCAR MAYER Smoked Ham for the bacon.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 520
% Daily Value
Total fat 26g
Saturated fat 13g
Cholesterol 60mg
Sodium 510mg
Carbohydrate 54g
Dietary fiber 4g
Sugars 7g
Protein 17g
Vitamin A 30 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Bmoore0630 |

    I thought this dish was very delicious. I would change a thing.

  • YellowButterfly76 |

    I make this on a regular basis. Changes I have made are using 30% less fat bacon and adding red and green onions. However, it is one of my son's favs :)

  • danarlyons |