Creamy Bacon Skillet Potatoes - Kraft Recipes Top
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Creamy Bacon Skillet Potatoes

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Total Time

10 servings, 1/2 cup each

Add some richness to your next batch of potatoes with this great recipe. Our Creamy Bacon Skillet Potatoes are sure to be a hit at your table!

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to drippings in skillet; cook 3 min. or until onions are softened, stirring frequently.
  • Add potatoes and water; stir. Bring to boil; cover. Simmer on medium-low heat 12 to 15 min. or until potatoes are tender. Remove from skillet; drain.
  • Cook cream cheese and milk in same skillet on low heat 3 to 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently. Gently stir in potatoes and half the bacon. Sprinkle with cheese and remaining bacon.

Special Equipment Needed

Cooking Know-How

For a saucier potato dish, increase milk to 1/2 cup.

Kitchen Tip

Yukon Gold potatoes have thinner skins than other potato varieties. It's your choice to peel or not peel before using. Be sure to scrub potatoes before use, especially if keeping the skins on.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 180
Total fat 9g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 200mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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