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10 servings, 1/2 cup each
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For a saucier potato dish, increase milk to 1/2 cup.
Yukon Gold potatoes have thinner skins than other potato varieties. It's your choice to peel or not peel before using. Be sure to scrub potatoes before use, especially if keeping the skins on.
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.