Main dishes

Creamy Bacon Vegetable Pasta Skillet

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Creamy Bacon Vegetable Pasta Skillet recipe

photo by:

kraft

I added 5 oz. cubed Velveeta to make it cheesier. If using carrots, add them with the pasta so they cook through.

posted by

a cook

on 4/7/2011

time

prep:

15 min

total:

35 min

servings

total:

6 servings, 1-1/4 cups each

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What You Need

slices OSCAR MAYER Center Cut Bacon, chopped

medium onion, chopped

can (14-1/2 oz.) chicken broth

cups elbow macaroni, uncooked

cups assorted vegetables, such as broccoli florets, pepper strips, carrot slices, mushroom slices, peas and/or zucchini slices

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK bacon in large skillet on medium heat until crisp. Remove bacon from skillet; set aside. Add onion to drippings in skillet; cook and stir until tender.

ADD 1 cup water, chicken broth and macaroni to skillet; bring to boil. Reduce heat to medium-low; cover. Simmer 10 minutes or until macaroni is tender.

ADD vegetables and cream cheese. Cook until cream cheese is melted and mixture is heated through, stirring frequently. Sprinkle with bacon and Parmesan cheese.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp, mixed green salad and a cut-up fresh pineapple.

Substitute

Substitute 1 pkg. (16 oz.) thawed and drained frozen mixed vegetables for the cut-up fresh vegetables.

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a cook

posted:4/7/2011

I added 5 oz. cubed Velveeta to make it cheesier. If using carrots, add them with the pasta so they cook through.

berniceewa

posted:8/14/2010

I've made this alot. I double the cream cheese and lb of bacon. Mushrooms and baby spinach are our fav veggies

kajo

posted:8/10/2010

I used beef broth as that is what I had on hand, frozen vegetables in a cheese sauce, some roasted garlic seasoning and it was very good; not dry at all. Would definitely make again.

fishygirl45

posted:1/31/2010

Loved it, next time I wont make so much on the noodle side it came out a little dry.

wormyrat

posted:7/2/2009

My kids LOVED this! I doubled the recipe (we love leftovers especially in the summer) and, of course, I had to do something a little different. I added cubed chicken breasts and fresh parsley from my garden. For the veggies, I added a bag of frozen broccoli and another of mixed veggies. I did add some salt as it did seem a little bland, but it turned out wonderful! Definatly a keeper!!

evaange

posted:12/18/2008

This recipe was good, but it sure needed more BACON! i added monterey jack cheese which made it very delicious and cheesier:) You guys should try it with shredded cheese!

sprice

posted:12/1/2008

The flavor was good, but it was dry. I would add a lot more broth.

afloggie

posted:11/26/2008

The sauce was not good at all!

senecalynn

posted:8/28/2008

I'm giving this recipe so stars because it is so versatile and delicious. I made it using broccoli as my vegetable and added cheddar cheese instead of parmesan. I will make this again and maybe try chicken instead of bacon like some of the other members suggested.

a cook

posted:8/26/2008

Great! I've made it three times, once for the extended family. Everyone wanted the recipe.