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Main dishes

Creamy Bacon Vegetable Pasta Skillet

Creamy Bacon Vegetable Pasta Skillet recipe
photo by:kraft
Pasta and onions are cooked in a skillet with chicken broth before being joined by cream cheese and assorted veggies. Top with bacon and Parmesan to serve.
20 min
40 min
6 servings, 1-1/4 cups each
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What You Need

slices  OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
 onion, chopped
can  (14-1/2 oz.) fat-free reduced-sodium chicken broth
cup  water
cups  elbow macaroni, uncooked
cups  cut-up mixed fresh vegetables (broccoli florets, sliced carrots, red pepper strips)
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Add onions to drippings in skillet; cook and stir 5 min. or until crisp-tender.

ADD chicken broth, water and macaroni to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. or until macaroni is tender.

ADD vegetables and cream cheese; cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended and heated through, stirring frequently. Sprinkle with bacon and Parmesan.

Kraft Kitchens Tips

Serving Suggestion
Serve with cut-up fresh pineapple, and a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute 1 pkg. (16 oz.) thawed and drained frozen mixed vegetables for the cut-up fresh vegetables.
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