Comida Kraft
Recipe Box

Creamy Bacon Vegetable Pasta Skillet

Prep Time
20
min.
Total Time
40
min.
Servings

6 servings, 1-1/4 cups each

Pasta and onions are cooked in a skillet with chicken broth before being joined by cream cheese and assorted veggies. Top with bacon and Parmesan to serve.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Add onions to drippings in skillet; cook and stir 5 min. or until crisp-tender.
  • Add chicken broth, water and macaroni to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. or until macaroni is tender.
  • Add vegetables and cream cheese; cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended and heated through, stirring frequently. Sprinkle with bacon and Parmesan.

Serving Suggestion

Serve with cut-up fresh pineapple, and a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Shortcut

Substitute 1 pkg. (16 oz.) thawed and drained frozen mixed vegetables for the cut-up fresh vegetables.

Servings

  • 6 servings, 1-1/4 cups each

Nutritional Information

Serving Size 6 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 320
Total fat 16g
Saturated fat 7g
Cholesterol 40mg
Sodium 340mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 6g
Protein 10g
% Daily Value
Vitamin A 120 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Creamy Bacon Vegetable Pasta Skillet is rated 3.6666666666666665 out of 5 by 6.
  • 2016-07-27T10:13CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_63544, PRD, sort_relevancy
  • clientName_khcrm
Rated 3 out of 5 by from I made this as the recipe called for, and added a splash of milk at the end to make the sauce... I made this as the recipe called for, and added a splash of milk at the end to make the sauce creamier. If I made this again, I would definitely use more bacon and maybe even shredded chicken, or chicken bouillon. Maybe I'll even try the cooking cremes in the cream cheese section, since the sauce was a little bland, even after I added salt and pepper.
Date published: 2012-10-05
Rated 3 out of 5 by from After I cut the noodle amount down to 1 1/2 cups, it still seemed to be too many. After I cut the noodle amount down to 1 1/2 cups, it still seemed to be too many. This dish was also pretty bland. I would recommend maybe cooking crème instead of plain creamed cheese. Don't think ill be making this again.
Date published: 2013-08-15
Rated 5 out of 5 by from We love this meal. We love this meal. Makes it really easy with a bag or two of frozen chopped vegetables. I usually add a bit more ***** cheese, along with salt, pepper and garlic powder. So delicious - my husband requests it.
Date published: 2016-03-28
Rated 4 out of 5 by from Very good. Very good. It came out a bit dry but the taste was good. Will make this again but maybe with some more cheese.
Date published: 2014-12-15
Rated 3 out of 5 by from Bland. Bland. I added chicken seasoned with salt & pepper. Needs something for flavor!
Date published: 2012-10-02
Rated 4 out of 5 by from Another winner! Another winner! People were fighting over seconds.
Date published: 2013-01-26
  • 2016-07-27T10:13CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_63544, PRD, sort_relevancy
  • clientName_khcrm

K:44500v0 :63544

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