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Main dishes

Creamy Bacon Vegetable Pasta Skillet

Creamy Bacon Vegetable Pasta Skillet recipe
photo by:kraft
Pasta and onions are cooked in a skillet with chicken broth before being joined by cream cheese and assorted veggies. Top with bacon and Parmesan to serve.
15 min
35 min
6 servings, 1-1/4 cups each
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What You Need

slices  OSCAR MAYER Center Cut Bacon, chopped
 medium onion, chopped
can  (14-1/2 oz.) chicken broth
cups  elbow macaroni, uncooked
cups  assorted vegetables, such as broccoli florets, pepper strips, carrot slices, mushroom slices, peas and/or zucchini slices
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK bacon in large skillet on medium heat until crisp. Remove bacon from skillet; set aside. Add onion to drippings in skillet; cook and stir until tender.

ADD 1 cup water, chicken broth and macaroni to skillet; bring to boil. Reduce heat to medium-low; cover. Simmer 10 minutes or until macaroni is tender.

ADD vegetables and cream cheese. Cook until cream cheese is melted and mixture is heated through, stirring frequently. Sprinkle with bacon and Parmesan cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp, mixed green salad and a cut-up fresh pineapple.
Substitute 1 pkg. (16 oz.) thawed and drained frozen mixed vegetables for the cut-up fresh vegetables.
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