Creamy Bacon-Vegetable Soup - Kraft Recipes Top
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Creamy Bacon-Vegetable Soup

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Total Time

6 servings, 1 cup each

Please everyone at the table with this Creamy Bacon-Vegetable Soup. Our Creamy Bacon-Vegetable Soup is packed with delicious, savory flavor.

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What You Need

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Make It

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  • Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels.
  • Add carrots, celery and onions to bacon drippings in pan; cook 8 to 10 min. or until crisp-tender, stirring occasionally. Add garlic and flour; cook 2 min., stirring frequently.
  • Stir in beans and broth; bring just to boil. Simmer on medium-low heat 25 min. or until vegetables are tender, stirring in cream cheese for the last 5 min. Remove from heat. Stir in bacon.

Special Equipment Needed

Size Wise

Savor the flavor of this indulgent soup while keeping portion size in mind.

Special Extra

Garnish with chopped fresh parsley before serving.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 320
Total fat 17g
Saturated fat 7g
Cholesterol 55mg
Sodium 1230mg
Carbohydrate 26g
Dietary fiber 8g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 120 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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