Creamy Baked Chicken and Rice Casserole - Kraft Recipes Top
Comida Kraft
Recipe Box

Creamy Baked Chicken and Rice Casserole

Prep Time
25
min.
Total Time
1
hr.
45
min.
Servings

6 servings

Try our delicious Creamy Baked Chicken and Rice Casserole Recipe. What makes Creamy Baked Chicken and Rice Casserole so creamy? It's the chive and onion spread.

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What You Need

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Make It

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  • Heat oven to 350 degrees.
  • Mix cream cheese spread, milk and seasonings in large bowl until blended. Stir in marinara sauce. Add rice, chicken, green beans and basil; mix well.
  • Spoon into 2.5Q casserole dish, mine is 4x13x9, sprayed with non-stick cooking spray; cover.
  • Bake 30 minutes. Uncover and stir. Combine remaining ingredients; sprinkle over casserole. Bake 20-25 minutes or until casserole is heated through and topping is golden brown. Let stand 5 minutes before serving.

Substitute

If your family doesn’t care for green beans, substitute another frozen vegetable like corn, peas or carrots.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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