Creamy Baked Chicken and Rice Casserole - Kraft Recipes Top
Comida Kraft
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Creamy Baked Chicken and Rice Casserole

Prep Time
Total Time

6 servings

Try our delicious Creamy Baked Chicken and Rice Casserole Recipe. What makes this Creamy Baked Chicken and Rice Casserole so creamy? It's the sauce.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cream cheese spread, milk and seasonings in large bowl until blended. Stir in marinara sauce. Add rice, chicken, green beans and basil; mix well.
  • Spoon into 2.5-qt. casserole dish, mine is 4x13x9, sprayed with non-stick cooking spray; cover.
  • Bake 30 minutes. Uncover and stir. Combine remaining ingredients; sprinkle over casserole. Bake 20-25 minutes or until casserole is heated through and topping is golden brown. Let stand 5 minutes before serving.


If your family doesn’t care for green beans, substitute another frozen vegetable like corn, peas or carrots.

Mindful Eating

Set aside family time to connect and enjoy good food and good company while being mindful of portions.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 420
Total fat 16g
Saturated fat 8g
Cholesterol 70mg
Sodium 630mg
Carbohydrate 44g
Dietary fiber 4g
Sugars 7g
Protein 24g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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