Creamy Baked Macaroni & Cheese - Kraft Recipes Top
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Creamy Baked Macaroni & Cheese

Prep Time
Total Time

4 servings, 1 cup each

Serve it up and keep the secret. This classic macaroni and cheese is as creamy as can be. Nobody would guess it's prepared with better-for-you products.

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What You Need

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Make It

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  • Cook Macaroni in large saucepan as directed on package. Drain; do not return macaroni to pan.
  • Melt margarine in same pan on medium heat. Add onions; cook and stir 2 min. Stir in flour; cook and stir 1 min. Gradually stir in milk; cook and stir 1 to 2 min. or until thickened. Add Cheese Sauce and macaroni; mix lightly. Stir in sour cream.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with shredded cheese and bread crumbs.
  • Bake 10 min. or until macaroni mixture is heated through and shredded cheese is melted.

Special Equipment Needed

Special Extra

Stir 1/4 tsp. ground red pepper (cayenne) into macaroni mixture before spooning into prepared casserole.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 420
Total fat 11g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 1180mg
Carbohydrate 60g
Dietary fiber 2g
Sugars 10g
Protein 21g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 50 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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