Comida Kraft
Recipe Box

Creamy Baked Ziti

(222) 184 Reviews
Prep Time
Total Time

8 servings

Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is blended, stirring frequently. Return pasta to pan; mix well.
  • Layer half the pasta mixture in 13x9-inch baking dish sprayed with cooking spray; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
  • Bake 20 min. or until heated through.


Prepare using regular KRAFT Shredded Mozzarella Cheese.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Make Ahead

This tasty pasta dish can be assembled ahead of time. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, 30 to 35 min. or until heated through.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 410
% Daily Value
Total fat 20g
Saturated fat 11g
Cholesterol 70mg
Sodium 770mg
Carbohydrate 40g
Dietary fiber 4g
Sugars 9g
Protein 18g
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • u2debb |

    This was a very easy and good recipe. I did add 1 lb. of ground turkey and a clove of garlic to the sauce because we like meat in ours. I think it would be good with chicken also. I will be ****** this again!

  • coralmae1 |

    I had to improvise because I didn't have all the ingredients and we wanted meat. I added a 1/2 pound ground beef and a 1/2 pound of ground Italian sausage to the bottom of the pan. I also used one 26 oz. jar of sauce to compensate for the added ingredients and because I didn't have any tomatoes on hand. I also didn't use the sour *****. The dish came out very well, but was still a bit dry. I would certainly make this again but with more sauce.

  • christiner60 |

    Perfect for a large family. It's quick, easy, makes a lot of food, and it's ALWAYS a hit! The kids even said it was better than great-grandma's!