Creamy Baked Ziti - Kraft Recipes Top
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Creamy Baked Ziti

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Total Time

8 servings

Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt. Remove pasta from pan; drain.
  • Add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is completely melted and mixture is blended, stirring frequently. Return pasta to pan; mix well.
  • Layer half the pasta mixture in 13x9-inch baking dish sprayed with cooking spray; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella; sprinkle with Parmesan.
  • Bake 20 min. or until heated through.


Prepare using regular KRAFT Shredded Mozzarella Cheese.

Serving Suggestion

Serve with smart sides, such as a hot steamed fresh vegetable, and a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Make Ahead

This tasty pasta dish can be assembled ahead of time. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, in 375ºF oven 30 to 35 min. or until heated through.


If ziti is unavailable, prepare using another type of tubular pasta, such as penne, mostaccioli or rigatoni.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 450
Total fat 22g
Saturated fat 11g
Cholesterol 60mg
Sodium 760mg
Carbohydrate 48g
Sugars 12g
Protein 17g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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