Comida Kraft
Recipe Box

Creamy Baked Ziti

(219) 182 Reviews
Prep Time
Total Time

8 servings

Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add spaghetti sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is blended, stirring frequently. Return pasta to pan; mix well.
  • Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
  • Bake 20 min. or until heated through.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Make Ahead

This tasty pasta dish can be assembled ahead of time. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, 30 to 35 min. or until heated through.


Prepare using regular KRAFT Shredded Mozzarella Cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 410
% Daily Value
Total fat 20g
Saturated fat 11g
Cholesterol 70mg
Sodium 770mg
Carbohydrate 40g
Dietary fiber 4g
Sugars 9g
Protein 18g
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • christiner60 |

    Perfect for a large family. It's quick, easy, makes a lot of food, and it's ALWAYS a hit! The kids even said it was better than great-grandma's!

  • hranpaheli |

    I was looking for something quick and tasty to make for dinner and I didn't have a lot around from which to work with. I thought this turned out great. I didn't use the sour cream and didn't even notice--I don't think you need it. The cream cheese blended nicely with the tomato sauce and diced tomatoes. I added some minced garlic and basil to mine. I think adding some sort of meat or putting meatballs on top would really make this excellent. I would recommend it, it was quick and hassle free! It also tasted great.

  • maziekitty |

    I made this for the family and everyone except me thought it was too creamy and too much cheese. I thought it was a nice blend of sauce and cheese. It is extremely filling. Might make it again for a crowd as it was easy to make.