KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Creamy Baked Ziti

Creamy Baked Ziti recipe
photo by:kraft
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
More great cheese recipes

What You Need

4
cups  ziti pasta, uncooked
1
jar  (24 oz.) spaghetti sauce
1
can  (14-1/2 oz.) diced tomatoes, undrained
6
oz.  (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
pkg.  (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/3
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375ºF.

COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add spaghetti sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is blended, stirring frequently. Return pasta to pan; mix well.

LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Make Ahead
This tasty pasta dish can be assembled ahead of time. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, 30 to 35 min. or until heated through.
Substitute
Prepare using regular KRAFT Shredded Mozzarella Cheese.
K:57661v2:120729
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email