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10 servings, 1 cup each
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Substitute a chopped red pepper for the green pepper.
This dish is also great served hot. Just toss the hot cooked pasta with the remaining ingredients. Serve immediately.
Ripe tomatoes should be firm and free of any soft spots, bruises or signs of mold. They should have bright shiny skins, feel heavy for their size and boast a lovely fresh tomato fragrance.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.