Desserts

Creamy Banana-Chocolate Pie

photo by:kraft

Melted chocolate, fresh bananas and creamy vanilla pudding are layered in a graham cracker crust and chilled for a scrumptious pie.

time

prep:

20 min

total:

4 hr 50 min

servings

total:

8 servings

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What You Need

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

Tbsp. cold milk

Tbsp. butter or margarine

HONEY MAID Graham Pie Crust (6 oz.)

banana, sliced

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

cups cold milk

cups thawed COOL WHIP Whipped Topping, divided

Make It

MICROWAVE chocolate, 2 Tbsp. milk and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 30 min.; cover with bananas.

BEAT pudding mixes and 2 cups milk in large bowl with whisk 2 min. Let stand 1 min. Stir in 1-1/2 cups COOL WHIP. Spoon over bananas.

REFRIGERATE 4 hours or until firm. Top with remaining COOL WHIP just before serving.

Kraft Kitchens Tips

Healthy Living

Save 100 calories and 4 grams of fat per serving by preparing with a ready-to-use reduced-fat graham cracker crumb crust, fat-free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.

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celxt8

posted:9/9/2010

I used a chocolate crust because I already had it on-hand, the chocolate got hard, and the pudding did not set very firm, so it wasn't just like the picture. However, but it tasted delicious! Next time, I may use banana pudding since I am obsessed with bananas and chocolate :)

suzewebb

posted:3/12/2010

My mom used to make this when I was a kid, it called for adding mini marshmallows as well back then. It is delish! I used cooked pudding, tastes more like a bakery pie when you do that. Awesome pie!!!

LadyTuck

posted:4/14/2009

Made this pie on Happy Resurrection Day!!! Used Fat Free milk instead of whole which made chocolate layer hard like candy...Creme was not very firm....I used two banana's instead of two....That was very yummy....This pie tasted as though I had bought it from the bakery in spite of incorrect milk...This is a Keeper for years to come.....!

a cook

posted:4/12/2008

I made this pie for Easter. I had a vanilla cookie pie crust in the freezer that I needed to use. We all loved it. Janet

aquarianpeach

posted:11/22/2007

Huge hit with kids and adults. I changed it a bit by making the crust with crushed Nilla Wafers instead of Graham Cracker. 4th of July tradition now and have requests from the nephews to make for Thanksgiving!!

katluv0428

posted:7/30/2007

I make this pie every other week for my husband and our guests that come over because they always ask for the pie!

theresaa3