Comida Kraft
Recipe Box

Creamy Banana-Chocolate Pie

4.5
(22) 19 Reviews
Prep Time
20
min.
Total Time
4
hr.
50
min.
Servings

8 servings

Melted chocolate, fresh bananas and creamy vanilla pudding are layered in a graham cracker crust and chilled for a scrumptious pie.

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What You Need

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Make It

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  • Microwave chocolate, 2 Tbsp. milk and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 30 min.; cover with bananas.
  • Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min. Let stand 1 min. Stir in 1-1/2 cups COOL WHIP. Spoon over bananas.
  • Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.

Healthy Living

Save 100 calories and 4 grams of fat per serving by preparing with a ready-to-use reduced-fat graham cracker crumb crust, fat-free milk, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 16g
Saturated fat 11g
Cholesterol 10mg
Sodium 480mg
Carbohydrate 57g
Dietary fiber 2g
Sugars 39g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • celxt8 |

    I used a chocolate crust because I already had it on-hand, the chocolate got hard, and the pudding did not set very firm, so it wasn't just like the picture. However, but it tasted delicious! Next time, I may use banana pudding since I am obsessed with bananas and chocolate :)

  • suzewebb |

    My mom used to make this when I was a kid, it called for adding mini marshmallows as well back then. It is delish! I used cooked pudding, tastes more like a bakery pie when you do that. Awesome pie!!!

  • LadyTuck |

    Made this pie on Happy Resurrection Day!!! Used Fat Free milk instead of whole which made chocolate layer hard like candy...Creme was not very firm....I used two banana's instead of two....That was very yummy....This pie tasted as though I had bought it from the bakery in spite of incorrect milk...This is a Keeper for years to come.....!

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