Comida Kraft
Recipe Box

Creamy Banana-Chocolate Pie

Prep Time
20
min.
Total Time
4
hr.
50
min.
Servings

8 servings

Melted chocolate, fresh bananas and creamy vanilla pudding are layered in a graham cracker crust and chilled for a scrumptious pie.

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What You Need

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Make It

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  • Microwave chocolate, 2 Tbsp. milk and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 30 min.; cover with bananas.
  • Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min. Let stand 1 min. Stir in 1-1/2 cups COOL WHIP. Spoon over bananas.
  • Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.

Healthy Living

Save 100 calories and 4 grams of fat per serving by preparing with a ready-to-use reduced-fat graham cracker crumb crust, fat-free milk, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 380
Total fat 16g
Saturated fat 11g
Cholesterol 10mg
Sodium 480mg
Carbohydrate 57g
Dietary fiber 2g
Sugars 39g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Made 2 pies for Easter dinner. Made 2 pies for Easter dinner. This one and an apple pie from Martha Stewart cookbook. Hands down, this banana chocolate pie was the clear winner. Only change I'd make is to add another layer of bananas. But my guests begged for more. And soooo easy to make. Much easier than Stewart's and I even made a homemade graham cracker crust so using a pre-made would be even easier! Will definitely make again and again. Keep 'me coming Kraft!
Date published: 2006-04-17
Rated 5 out of 5 by from Made this pie on Happy Resurrection Day! Made this pie on Happy Resurrection Day!!! Used Fat Free milk instead of whole which made chocolate layer hard like candy...Creme was not very firm....I used two banana's instead of two....That was very yummy....This pie tasted as though I had bought it from the bakery in spite of incorrect milk...This is a Keeper for years to come.....!
Date published: 2009-04-15
Rated 5 out of 5 by from This is one of the best recipes I've ever made & eaten! This is one of the best recipes I've ever made & eaten! I made a low sugar version and nobody could even tell! I strongly recommend this if you're bored w/ regular desserts & need a change! It is a little time consuming, but you can make it the night before and it's just as good! A+++!
Date published: 2006-07-02
Rated 5 out of 5 by from I used a chocolate crust because I already had it on-hand, the chocolate got hard, and the pudding... I used a chocolate crust because I already had it on-hand, the chocolate got hard, and the pudding did not set very firm, so it wasn't just like the picture. However, but it tasted delicious! Next time, I may use banana pudding since I am obsessed with bananas and chocolate :)
Date published: 2010-09-09
Rated 3 out of 5 by from A little rich for my taste. A little rich for my taste. The chocolate was a good addition, but the bananas didn't sit well overnight, and tasted kind of strange in the pie. Definitely good to eat right after preparation (or after needed fridge time). Overall - easy to make and good.
Date published: 2006-04-18
Rated 5 out of 5 by from Prepare the day before if more convenient- fantastic... Prepare the day before if more convenient- fantastic... enjoyed by all who had some... was told it tasted like a napoleon pastry... I had a frozen pie shell- used that instead of the graham cracker crust- worked just fine. Will definitely make again!
Date published: 2006-07-24
Rated 5 out of 5 by from Huge hit with kids and adults. Huge hit with kids and adults. I changed it a bit by making the crust with crushed Nilla Wafers instead of Graham Cracker. 4th of July tradition now and have requests from the nephews to make for Thanksgiving!!
Date published: 2007-11-23
Rated 5 out of 5 by from I used hot fudge ice cream topping in lieu of chocolate squares and we liked it alot better, easier... I used hot fudge ice cream topping in lieu of chocolate squares and we liked it alot better, easier to cut the pieces and alot better flavor. Also would put another layer of bananas. It is a great pie and easy.
Date published: 2006-04-25
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