Comida Kraft
Recipe Box

Creamy Banana-Chocolate Pie

Prep Time
Total Time

8 servings

Melted chocolate, fresh bananas and creamy vanilla pudding are layered in a graham cracker crust and chilled for a scrumptious pie.

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What You Need

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Make It

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  • Microwave chocolate, 2 Tbsp. milk and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 30 min.; cover with bananas.
  • Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min. Let stand 1 min. Stir in 1-1/2 cups COOL WHIP. Spoon over bananas.
  • Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.

Healthy Living

Save 100 calories and 4 grams of fat per serving by preparing with a ready-to-use reduced-fat graham cracker crumb crust, fat-free milk, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
Total fat 16g
Saturated fat 11g
Cholesterol 10mg
Sodium 480mg
Carbohydrate 57g
Dietary fiber 2g
Sugars 39g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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