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Desserts

Creamy Banana-Chocolate Pie

Creamy Banana-Chocolate Pie recipe
photo by:kraft
Melted chocolate, fresh bananas and creamy vanilla pudding are layered in a graham cracker crust and chilled for a scrumptious pie.
time
prep:
20 min
total:
4 hr 50 min
servings
total:
8 servings
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What You Need

1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
2
Tbsp.  cold milk
1
Tbsp.  butter or margarine
1
 ready-to-use graham cracker crumb crust (6 oz.)
1
 banana, sliced
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2
cups  cold milk
2
cups  thawed COOL WHIP Whipped Topping, divided

Make It

MICROWAVE chocolate, 2 Tbsp. milk and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 30 min.; cover with bananas.

BEAT pudding mixes and 2 cups milk in large bowl with whisk 2 min. Let stand 1 min. Stir in 1-1/2 cups COOL WHIP. Spoon over bananas.

REFRIGERATE 4 hours or until firm. Top with remaining COOL WHIP just before serving.

Kraft Kitchens Tips

Healthy Living
Save 100 calories and 4 grams of fat per serving by preparing with a ready-to-use reduced-fat graham cracker crumb crust, fat-free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
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