Creamy Banana-Macaroon Pie - Kraft Recipes Top
Comida Kraft
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Creamy Banana-Macaroon Pie

Prep Time
Total Time

10 servings

The filling in this creamy banana macaroon pie is predictably scrumptious. But the crust, made from flaked coconut and shortbread cookies, is a revelation.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix cookie crumbs, 2/3 cup coconut and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP. Arrange banana slices on bottom of crust; cover with pudding mixture. Spread with remaining COOL WHIP.
  • Refrigerate 2 hours or until firm. Meanwhile, toast remaining coconut; cool completely.
  • Sprinkle coconut over pie just before serving.

Special Equipment Needed

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!

Size Wise

The crisp shortbread cookie crust makes the perfect base for this luscious special-occasion pie.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 330
Total fat 19g
Saturated fat 13g
Cholesterol 20mg
Sodium 350mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 23g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 70 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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