Comida Kraft
Recipe Box

Creamy Banana-Macaroon Pie

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
2
hr.
45
min.
Servings

10 servings

The filling in this creamy banana macaroon pie is predictably scrumptious. But the crust, made from flaked coconut and shortbread cookies, is a revelation.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix cookie crumbs, 2/3 cup coconut and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP. Arrange banana slices on bottom of crust; cover with pudding mixture. Spread with remaining COOL WHIP.
  • Refrigerate 2 hours or until firm. Meanwhile, toast remaining coconut; cool completely.
  • Sprinkle coconut over pie just before serving.

Size-Wise

The crisp shortbread cookie crust makes the perfect base for this luscious special-occasion pie.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 19g
Saturated fat 13g
Cholesterol 20mg
Sodium 350mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 23g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 70 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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