Comida Kraft
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Creamy Banana & Peach Matzo Brie Bake

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12 servings

Crisp matzo sheets and a cream-cheesy mixture of bananas and sliced peaches combine to make a matzo brie bake they won't soon forget.

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What You Need

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Make It

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  • Spray a 9x13-inch baking dish with cooking spray. Place two of the matzo sheets in a single layer in the prepared dish. (Break up some of the sheets if needed to cover the entire surface.) Scatter half each of the peach chunks and banana slices evenly on top of the matzo. Scatter 1/4 cup brown sugar and 1/4 teaspoon cinnamon on top. Repeat this layer, using the remaining matzo, peaches and bananas, brown sugar and cinnamon. Set aside
  • In a large bowl, whisk the cream cheese with one egg until the mixture is smooth. Add remaining eggs one at a time, whisking to incorporate each one completely before the next one is added. Pour in milk, lemon peel and vanilla extract and whisk the ingredients to incorporate them completely. Pour the egg mixture over the matzo and seasoned peaches and bananas. Refrigerate for at least 3 hours.
  • Preheat the oven to 350ºF. Bake the matzo brie for about 45 minutes or until puffed and golden brown.
  • To serve, scoop portions onto dessert plates and top with a drizzle of honey or maple syrup.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.


  • 12 servings

Nutritional Information

Serving Size 12 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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