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Main dishes

Creamy Barbecue Chicken

Creamy Barbecue Chicken recipe
photo by:kraft
Sour cream and mushrooms give this Creamy Barbecue Chicken its comfort food appeal.
time
prep:
10 min
total:
32 min
servings
total:
4 servings
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What You Need

2
Tbsp.  butter or margarine, divided
4
small  boneless skinless chicken breasts (1 lb.)
1
pkg.  (8 oz.) mushrooms, sliced
1
small  onion, sliced, separated into rings
3/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
Tbsp.  KRAFT Original Barbecue Sauce
1
tsp.  chopped fresh parsley

Make It

MELT 1 Tbsp. of the butter in large skillet on medium-high heat. Add chicken; cook 5 to 7 min. on each side or until cooked through (165ºF). Remove chicken from skillet to serving platter, reserving drippings in skillet; cover chicken to keep warm.

ADD remaining 1 Tbsp. butter, the mushrooms and onions to skillet; cook and stir 5 min. or until onions are crisp-tender. Reduce heat to low.

STIR in sour cream and barbecue sauce until well blended; cook 2 min. or until heated through, stirring occasionally. Spoon over the chicken; sprinkle with parsley.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad and whole wheat roll.
Substitute
Prepare as directed, using your favorite KRAFT Barbecue Sauce.
How to Prepare with Frozen Chicken
Click here for directions to make using frozen chicken breasts.
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