Creamy Barbecue Chicken with Mushrooms - Kraft Recipes Top
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Creamy Barbecue Chicken with Mushrooms

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Makes 4 servings.

Bring your barbecue to the next level with our Creamy Barbecue Chicken with Mushrooms recipe. Sour cream adds to this scrumptious dish's comfort food appeal.

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Make It

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  • Melt 1 Tbsp. of the butter in large skillet on medium-high heat. Add chicken; cook 5 to 7 min. on each side or until cooked through (165ºF). Remove chicken from skillet to serving platter, reserving drippings in skillet; cover chicken to keep warm.
  • Add remaining 1 Tbsp. butter, the mushrooms and onions to skillet; cook and stir 5 min. or until onions are crisp-tender. Reduce heat to low.
  • Stir in sour cream and barbecue sauce until well blended; cook 2 min. or until heated through, stirring occasionally. Spoon over the chicken; sprinkle with parsley.

Serving Suggestion

Serve with a crisp mixed green salad and whole wheat roll.


Prepare as directed, using your favorite KRAFT Barbecue Sauce.

How to Prepare with Frozen Chicken

Click here for directions to make using frozen chicken breasts.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 270
Total fat 16g
Saturated fat 9g
Cholesterol 105mg
Sodium 180mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 7g
Protein 20g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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