Creamy Bark Cupcakes - Kraft Recipes Top
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Creamy Bark Cupcakes

Prep Time
Total Time

16 servings

Chocolatey graham cracker-bark crusts are filled with a cream cheese-pudding mixture in these luscious no-bake cupcakes.

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What You Need

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Make It

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  • Combine half of the graham cracker pieces with chocolate, marshmallows and nuts in bowl; spoon into 16 paper-lined muffin cups.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add pudding mix; beat 2 min. Gently stir in COOL WHIP. Spread over graham mixture in cups; top with remaining graham cracker pieces.
  • Refrigerate 3 hours. Invert cupcakes onto plate to serve; remove paper liners.

Special Equipment Needed

Size Wise

At 16 servings, this fun recipe is great for a party or classroom celebration.

How to Melt Chocolate

Place chocolate in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 180
Total fat 11g
Saturated fat 6g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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