Creamy Basil Chicken

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
25
min.
Servings

4 servings

Asparagus, garlic and bacon give this slow-cooker chicken breast recipe its homey goodness. Use leftover chicken to make chowder or sandwiches.

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What You Need

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Make It

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  • 1. In 5- or 6-quart slow cooker stir together mushrooms, sweet peppers, onion, bacon, and garlic. Sprinkle with tapioca. Place chicken on top of mixture in cooker. Pour broth and wine over all.
  • 2. Cover; cook on high-heat setting 3 to 3-1/2 hours or low-heat setting 6 to 7 hours.
  • 3. Meanwhile, snap off and discard woody bases from asparagus. Cut into 2 to 3-inch lengths. If using low-heat setting, turn to high-heat setting. Stir in asparagus, cream, and the 1/2 cup fresh basil. Cover; cook 30 minutes more.
  • 4. Reserve four chicken breasts to prepare Chicken and Wild Rice Chowder; store as directed below.* Serve remaining chicken, vegetables, and sauce with orzo. Sprinkle with the 2 tablespoons fresh basil and Parmesan cheese. Makes 4 servings plus additional chicken for Chicken and Wild Rice Chowder.
Please use alcohol responsibly.

Storage

* To store chicken breasts, wrap tightly and refrigerate up to 3 days.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 556
% Daily Value
Total fat 21g
Cholesterol 132mg
Sodium 892mg
Carbohydrate 43g
Dietary fiber 5g
Protein 47g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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