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Creamy Basil & Red Pepper Pasta

Creamy Basil & Red Pepper Pasta recipe
photo by:kraft
Don't panic. 6:00 sneaks up on all of us. Chicken in creamy pureed roasted red pepper sauce served over pasta are a lifesaver any night of the week.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

2
cups  penne pasta, uncooked
1
jar  (7 oz.) roasted red peppers, well drained
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, softened
1/2
cup  fresh basil
1/4
cup  fat-free milk
2
Tbsp.  KRAFT Grated Parmesan Cheese
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces

Make It

COOK pasta as directed on package.

MEANWHILE, blend all remaining ingredients except chicken in blender until smooth. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 3 min. or until no longer pink, stirring frequently. Stir in pepper puree; simmer on medium heat 5 min. or until chicken is done and mixture is heated through, stirring frequently.

DRAIN pasta. Add to chicken mixture; mix lightly.

Kraft Kitchens Tips

Substitute
Prepare using whole wheat or multi-grain pasta.
Substitute
If fresh basil is not available, use Italian (flat leaf) parsley instead.
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