Creamy BBQ-Roast Turkey Dip - Kraft Recipes Top
Comida Kraft
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Creamy BBQ-Roast Turkey Dip

Prep Time
Total Time

16 servings, 2 Tbsp. each

This appetizing BBQ dip is flecked with bits of chopped turkey and gets its creamy texture from a blend of Neufchatel and cheddar.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spread Neufchatel onto bottom of pie plate; top with all remaining ingredients except parsley.
  • Bake 20 to 25 min. or until heated through.
  • Sprinkle with parsley.

Special Equipment Needed

Make Ahead

This simple dip can be assembled ahead of time. Refrigerate up to 4 hours before baking as directed.


Prepare using your favorite flavor of KRAFT Barbecue Sauce.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 70
Total fat 4.5g
Saturated fat 3g
Cholesterol 15mg
Sodium 240mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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