Comida Kraft
Recipe Box

Creamy BBQ Shrimp Cakes

Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

6 servings, 2 shrimp cakes each

Mayonnaise and BBQ sauce give these delicious Shrimp Cakes their creamy-tangy appeal. Skillet-cook to a golden brown and enjoy.

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What You Need

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Make It

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  • Combine ingredients.
  • Shape into 12 patties, using 1/3 cup shrimp mixture for each patty. Place in single layer on baking sheet. Refrigerate 1 hour.
  • Cook patties, in batches, in large nonstick skillet sprayed with cooking spray on medium heat 6 min. or until golden brown on both sides, carefully turning over after 3 min.

Substitute

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

How to Easily Make Equal-Size Patties

Use an ice cream scoop to measure out the same amount of shrimp mixture for each patty.

Substitute

Prepare using your favorite flavor of KRAFT Barbecue Sauce.

Servings

  • 6 servings, 2 shrimp cakes each

Nutritional Information

Serving Size 6 servings, 2 shrimp cakes each
AMOUNT PER SERVING
Calories 260
Total fat 11g
Saturated fat 1.5g
Cholesterol 115mg
Sodium 800mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 6g
Protein 13g
% Daily Value
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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