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Main dishes

Creamy Beef & Mushrooms with Noodles

Creamy Beef & Mushrooms with Noodles recipe
photo by:kraft
Eating right doesn't have to mean skimping on taste. Our savory beef, mushrooms and tomatoes atop a bed of noodles is a hearty, satisfying meal that's low in calories, too.
time
prep:
20 min
total:
40 min
servings
total:
4 servings
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What You Need

1
Tbsp.  canola oil, divided
1
lb.  boneless beef sirloin steak (3/4 inch thick), cut into strips
1/2
tsp.  black pepper
3
cups  yolk-free whole wheat egg noodles, uncooked
1/4
cup  KRAFT Lite Zesty Italian Dressing
2
 onions, chopped
1/2
lb.  fresh mushrooms, sliced
3
Tbsp.  minced garlic
1
Tbsp.  paprika
3/4
cup  beef broth
1
cup  frozen peas
1/2
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1
small  tomato, chopped

Make It

HEAT 1-1/2 tsp. oil in large nonstick skillet on medium-high heat. Sprinkle meat with pepper. Add half the meat to skillet; cook and stir 1 to 2 min. or until evenly browned. Transfer to bowl. Repeat with remaining oil and meat.

COOK noodles as directed on package, omitting salt. Meanwhile, heat Italian dressing in same skillet on medium heat. Add next 4 ingredients; cook 12 min. or until vegetables are crisp-tender, stirring occasionally. Stir in broth and peas; simmer 2 min. or just until peas are tender. Add meat; cook 1 to 2 min. or until heated through, stirring occasionally. Stir in sour cream until well blended.

DRAIN noodles. Serve topped with meat mixture and tomatoes.

Kraft Kitchens Tips

Serving Suggestion
Garnish with chopped fresh parsley just before serving.
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