Comida Kraft
Recipe Box

Creamy Beef & Mushrooms with Noodles

(31) 26 Reviews
Prep Time
Total Time

4 servings

Eating right doesn't have to mean skimping on taste. Our savory beef, mushrooms and tomatoes atop a bed of noodles is a hearty, satisfying meal that's low in calories, too.

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What You Need

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Make It

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  • Heat 1-1/2 tsp. oil in large nonstick skillet on medium-high heat. Sprinkle meat with pepper. Add half the meat to skillet; cook and stir 1 to 2 min. or until evenly browned. Transfer to bowl. Repeat with remaining oil and meat.
  • Cook noodles as directed on package, omitting salt. Meanwhile, heat Italian dressing in same skillet on medium heat. Add next 4 ingredients; cook 12 min. or until vegetables are crisp-tender, stirring occasionally. Stir in broth and peas; simmer 2 min. or just until peas are tender. Add meat; cook 1 to 2 min. or until heated through, stirring occasionally. Stir in sour cream until well blended.
  • Drain noodles. Serve topped with meat mixture and tomatoes.

Serving Suggestion

Garnish with chopped fresh parsley just before serving.


  • 4 servings

Healthy Living

  • Low calorie
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 2 Vegetable
  • 3 Meat (L)
  • 2 Fat

Nutrition Bonus

Help your friends and family eat right with this delicious low-calorie, low-sodium meal that is prepared with better-for-you products!

Nutritional Information

Serving Size 4 servings
Calories 390
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 90mg
Sodium 500mg
Carbohydrate 36g
Dietary fiber 6g
Sugars 10g
Protein 32g
Vitamin A 45 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kgray19723 |

    I am so surprised by the low ratings that this recipe has received. It is one of my favorites and my picky daughter likes it too. I don't use the onion, paprika or tomato and I add a can of golden mushroom soup to make it creamier. Delicious the 2nd day too.

  • Ibjerry |

    Great dish everybody likes it at home!!!

  • Jennifer111107 |

    I was worried while I was cooking it but it turned out surprisingly yummy! I only used half the papricka (thought it might be too much) and next time I would add more mushrooms since we love them. Not creamy though but we still liked it - we both cleaned our plates!