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Main dishes

Creamy Beef & Noodle Bake

Creamy Beef & Noodle Bake recipe
photo by:kraft
No ordinary beef-and-noodle bake, this one's creamy enough to deserve a shout-out in the title. A delicious dish of velvety sauce simmering in beef, noodles, veg and cheese.
time
prep:
15 min
total:
50 min
servings
total:
4 servings, 1-3/4 cups each
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What You Need

1
lb.  lean ground beef
1
 onion, chopped
1/2
tsp.  dried thyme leaves, crushed
3
cups  egg noodles, uncooked
2
cups  frozen mixed vegetables (peas, green beans, carrots, corn)
1
can  (10-3/4 oz.) condensed cream of mushroom soup
1
cup  milk
1
cup  water
1-1/2
cups  KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 375ºF.

BROWN meat with onions and thyme in skillet; drain. Spoon over noodles in 13x9-inch baking dish; top with vegetables.

WHISK soup, milk and water until well blended; pour over vegetables. Top with cheese; cover.

BAKE 35 min. or until heated through, uncovering after 25 min.

Kraft Kitchens Tips

Healthy Living
Save 110 calories and 13 grams of fat, including 5 grams of saturated fat, per serving by preparing with extra-lean ground beef, reduced-fat condensed cream of mushroom soup, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.
Substitute
Prepare using ground chicken or turkey.
Make Ahead
Cook noodles as directed on package, omitting salt. Prepare casserole as directed using cooked noodles. Refrigerate up to 24 hours. Bake 45 min. or until heated through, uncovering after 35 min.
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