Comida Kraft
Recipe Box

Creamy Beef Stroganoff

(135) 105 Reviews
Prep Time
Total Time

6 servings, 1 cup each

Beef stroganoff in 30 minutes? Yes, please. Strips of sirloin steak simmered with mushrooms and sour cream make this creamy comfort food classic.

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What You Need

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Make It

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  • Cook meat and onions in hot oil in large skillet on medium-high heat 10 min. or until meat is evenly browned, stirring frequently.
  • Add broth, mushrooms and noodles; stir. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until noodles are tender.
  • Stir in sour cream; cook 2 min. or until heated through, stirring occasionally.

Vegetable Beef Stroganoff

Omit mushrooms. Prepare as directed, adding 3 cups fresh or frozen cut-up vegetables along with the noodles.

Make it Easy

For easier handling, partially freeze the steak before cutting it into strips.

Special Extra

Add 2 tsp. Worcestershire sauce to the cooked meat mixture along with the broth, mushrooms and noodles. Garnish with chopped fresh parsley before serving.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 310
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 90mg
Sodium 330mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 3g
Protein 20g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • buellchic |

    Family loved it. I added the Worcestershire sauce plus garlic, salt, pepper, ground mustard and a hint of cayenne to spice it up. This time around I subbed ground beef for the steak and left out the mushrooms. I will make this again.

  • DanaSavings |

  • kimrob5 |

    There was much that needed to be done to this recipe to make it decent. It definitely needed the worcesterhire. Also added tomato paste and cooking sherry. It just didn't have the bite or tang that I expect out of a good strogonoff. I also used fresh mushrooms and sauted them with some onion in butter and sherry. The recipe ended up needing something else for flavor but I just couldn't figure out what it was. I would recommend cooking the noodles separately and adding them in the end. It took double the time to cook them and that's leaving the lid shut for the entire 12 minutes. I would make this again but only if I needed a quick recipe.

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