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Main dishes

Creamy Beef Stroganoff

Creamy Beef Stroganoff recipe
photo by:kraft
Classic weeknight recipe in 30 minutes? Don’t mind if we do. Strips of sirloin steak mix with mushrooms, noodles and sour cream to make this creamy comfort food classic.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1 cup each
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What You Need

1
lb.  boneless beef sirloin steak, cut into thin strips
1
 onion, cut into thin wedges
1
Tbsp.  oil
1
can  (14.5 oz.) fat-free reduced-sodium beef broth
1
can  (8 oz.) mushroom pieces and stems, undrained
4
cups  egg noodles, uncooked
1
container  (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COOK meat and onions in hot oil in large skillet on medium-high heat 10 min. or until meat is evenly browned, stirring frequently.

ADD broth, mushrooms and noodles; stir. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until noodles are tender.

STIR in sour cream; cook 2 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Vegetable Beef Stroganoff
Omit mushrooms. Prepare as directed, adding 3 cups fresh or frozen cut-up vegetables along with the noodles.
Make it Easy
For easier handling, partially freeze the steak before cutting it into strips.
Special Extra
Add 2 tsp. Worcestershire sauce to the cooked meat mixture along with the broth, mushrooms and noodles. Garnish with chopped fresh parsley before serving.
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