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6 servings, 1 cup each
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Omit mushrooms. Prepare as directed, adding 3 cups fresh or frozen cut-up vegetables along with the noodles.
For easier handling, partially freeze the steak before cutting it into strips.
Add 2 tsp. Worcestershire sauce to the cooked meat mixture along with the broth, mushrooms and noodles. Garnish with chopped fresh parsley before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Family loved it. I added the Worcestershire sauce plus garlic, salt, pepper, ground mustard and a hint of cayenne to spice it up. This time around I subbed ground beef for the steak and left out the mushrooms. I will make this again.
There was much that needed to be done to this recipe to make it decent. It definitely needed the worcesterhire. Also added tomato paste and cooking sherry. It just didn't have the bite or tang that I expect out of a good strogonoff. I also used fresh mushrooms and sauted them with some onion in butter and sherry. The recipe ended up needing something else for flavor but I just couldn't figure out what it was. I would recommend cooking the noodles separately and adding them in the end. It took double the time to cook them and that's leaving the lid shut for the entire 12 minutes. I would make this again but only if I needed a quick recipe.