Comida Kraft
Recipe Box

Creamy Beef Stroganoff

No referer *
Creamy Beef Stroganoff is rated 4.252336448598131 out of 5 by 107.
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, 1 cup each

Break out the steak and sour cream for this Creamy Beef Stroganoff. Watch our video to learn how to make delicious beef stroganoff.

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What You Need

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Make It

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  • Cook meat and onions in hot oil in large skillet on medium-high heat 10 min. or until meat is evenly browned, stirring frequently.
  • Add broth, mushrooms and noodles; stir. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until noodles are tender.
  • Stir in sour cream; cook 2 min. or until heated through, stirring occasionally.

Vegetable Beef Stroganoff

Omit mushrooms. Prepare as directed, adding 3 cups fresh or frozen cut-up vegetables along with the noodles.

Make it Easy

For easier handling, partially freeze the steak before cutting it into strips.

Special Extra

Add 2 tsp. Worcestershire sauce to the cooked meat mixture along with the broth, mushrooms and noodles. Garnish with chopped fresh parsley before serving.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 310
Total fat 15g
Saturated fat 6g
Cholesterol 90mg
Sodium 330mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from There was much that needed to be done to this recipe to make it decent. There was much that needed to be done to this recipe to make it decent. It definitely needed the worcesterhire. Also added tomato paste and cooking sherry. It just didn't have the bite or tang that I expect out of a good strogonoff. I also used fresh mushrooms and sauted them with some onion in butter and sherry. The recipe ended up needing something else for flavor but I just couldn't figure out what it was. I would recommend cooking the noodles separately and adding them in the end. It took double the time to cook them and that's leaving the lid shut for the entire 12 minutes. I would make this again but only if I needed a quick recipe.
Date published: 2014-06-03
Rated 4 out of 5 by from So good! So good! I am very health conscious so I always use low sodium, low fat substitutes and wheat noodles. STILL EXCELLENT. I dislike mushrooms so I used beef broth instead. Only 4 stars becuase even though I followed other reviewers suggestions-add more water (I used an xtra can), add Worchershire-I still think I would add another can of broth and another tub of sour cream. And let it simmer uncovered longer. Make sure you cover the pan while simmering for the first 10 mins and STIR-the noodles will come out done-promise.
Date published: 2012-10-13
Rated 4 out of 5 by from I used 80% lean ground beef instead of using oil in a non-stick pan & drained the fat. I used 80% lean ground beef instead of using oil in a non-stick pan & drained the fat. Since it was my first time with this recipe, I did not season the meat for fear of it being too salty; however, next time I make it, I will definitely salt & pepper. I also had to use 2 1/2 cups water instead of 1 1/2. For someone like me who knows nothing about cooking, it was PRETTY GOOD! Thanks for the recipe & this website!
Date published: 2005-05-26
Rated 5 out of 5 by from My husband and I made this last night. My husband and I made this last night. We used beef stew meat. Ours was not very creamy, but the flavor was phenomenal. We will definitely make this again. Next time, I think we might add some cream of Mushroom soup, but the recipe is perfect. I do suggest seasoning your meat. We did have to cook noodles just a few minutes longer (3 Mins). We served it with corn and garlic bread.
Date published: 2013-10-14
Rated 5 out of 5 by from I just finished making this and took everyones advice and used a little Worcestershire with fresh... I just finished making this and took everyones advice and used a little Worcestershire with fresh Portobello mushrooms. I also used Beef consumme and beef broth..I also added a little lemon juice and noodles turned out done and dinner was delish...Could use Campbells Golden mushroom for even more flavor.
Date published: 2013-09-24
Rated 4 out of 5 by from Instead of cubes, I used beef broth. Instead of cubes, I used beef broth. In fact, I used more broth and no water at all. I felt that the wate may dilute the flavor. The recipe doesn't call for any seasoning and I'm really glad that I seasoned the meat, otherwise, it would have been really bland. Next time, I'll use some garlic cloves.
Date published: 2006-12-17
Rated 5 out of 5 by from This recipe is easy and delicious. This recipe is easy and delicious. I did have to add an extra cup of water, an extra bouilion cube, and a little bit of Worcestershire sauce, but otherwise it was amazing. It did take a little longer than 12 minutes to cook the noodles all the way through, but putting a lid on the skillet helps.
Date published: 2010-02-07
Rated 5 out of 5 by from Made this with recipe ingredients except: I brought everything to a boil as directed and moved... Made this with recipe ingredients except: I brought everything to a boil as directed and moved everything to a preheated slow cooker for 1 1/2 hours. I needed the food to be portable to book ****. The recipe was a hit and putting it into the slow cooker worked great. I will make this again.
Date published: 2016-01-28
  • 2016-08-26T10:32CST
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