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Main dishes

Creamy Beef Stroganoff

Creamy Beef Stroganoff recipe
photo by:kraft
Classic weeknight recipe in 25 minutes? Don’t mind if we do. Strips of sirloin steak mix with mushrooms, noodles and sour cream to make this creamy comfort food classic.
time
prep:
5 min
total:
25 min
servings
total:
6 servings, 1 cup each
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What You Need

1
lb.  beef sirloin steak, cut into strips
1
medium  onion, cut into thin wedges
1
Tbsp.  oil
1
can  (8 oz.) mushroom pieces and stems, undrained
2
 beef bouillon cubes
4
cups  (8 oz.) medium egg noodles, uncooked
1
container  (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

Make It

BROWN steak with onion in hot oil in large skillet.

STIR in 1-1/2 cups water, mushrooms and liquid, the bouillon cubes and noodles. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until noodles are tender.

STIR in sour cream; cook an additional 2 min., stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion
Try serving with cooked baby carrots and a quick bagged salad tossed with your favorite KRAFT Dressing, such as CATALINA.
Make it Easy
Cut steak into strips when partially frozen for easier handling.
Special Extra
Add 2 tsp. Worcestershire sauce with water. Garnish with chopped fresh parsley, if desired.
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