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Serve with cooked baby carrots and a torn mixed green salad tossed with your favorite KRAFT Dressing, such as Classic CATALINA.
Cut steak into strips when partially frozen for easier handling.
Garnish with chopped fresh parsley.
Substitute 1 can (10 oz.) condensed beef broth for the bouillon cubes and water.
Substitute 1 lb. boneless skinless chicken breasts, cut into strips, for the steak and chicken bouillon cubes for the beef bouillon cubes. Cook and stir chicken and onions in hot oil in large skillet on medium-high heat 5 min., until chicken is cooked through. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.