Creamy Beef Stroganoff with Brown Rice - Kraft Recipes Top
Comida Kraft
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Creamy Beef Stroganoff with Brown Rice

Prep Time
Total Time

4 servings

Try Creamy Beef Stroganoff with Brown Rice for a tasty, warm entrée! For something extra, garnish your creamy beef stroganoff with chopped fresh parsley.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add meat and onions; cook 5 to 7 min. or until meat is browned and done, stirring occasionally.
  • Add remaining ingredients except sour cream; stir. Bring to boil; cover. Remove from heat. Let stand 5 min.
  • Stir in sour cream. Return to heat; cook on low heat 2 min. or until heated through, stirring occasionally.

Special Equipment Needed

Serving Suggestion

Serve with cooked baby carrots and a torn mixed green salad tossed with your favorite KRAFT Dressing, such as Classic CATALINA.

Make it Easy

Cut steak into strips when partially frozen for easier handling.

Special Extra

Garnish with chopped fresh parsley.


Substitute 1 can (10 oz.) condensed beef broth for the bouillon cubes and water.


Substitute 1 lb. boneless skinless chicken breasts, cut into strips, for the steak and chicken bouillon cubes for the beef bouillon cubes. Cook and stir chicken and onions in hot oil in large skillet on medium-high heat 5 min., until chicken is cooked through. Continue as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 470
Total fat 18g
Saturated fat 8g
Cholesterol 105mg
Sodium 790mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 4g
Protein 33g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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