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Main dishes

Creamy Beef Stroganoff Meatballs

Creamy Beef Stroganoff Meatballs recipe
photo by:kraft
Classic beef stroganoff (and perhaps your Mom's) is usually made with strips of tender beef. But it's equally tasty as easy-to-make meatballs!
time
prep:
35 min
total:
35 min
servings
total:
8 servings

What You Need

1
Tbsp.  oil
1
lb.  fresh mushrooms, quartered
1
 onion, chopped
2
cloves  garlic, minced
6
cups  egg noodles, uncooked
2
Tbsp.  flour
1
tub  (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
3/4
cup  fat-free reduced-sodium beef broth
1
Tbsp.  GREY POUPON Dijon Mustard
1/2
tsp.  dried thyme leaves
1/4
tsp.  paprika

Make It

PREPARE and bake Easy Basic Meatballs as directed.

MEANWHILE, heat oil in large deep skillet on medium heat. Add mushrooms, onions and garlic; cook 10 min., stirring frequently. While vegetables are cooking, cook noodles as directed on package.

ADD flour to vegetable mixture; cook and stir 1 min. Add remaining ingredients; mix well. Bring just to boil; simmer on medium-low heat 4 min., stirring frequently.

DRAIN noodles. Add meatballs to sauce; stir to evenly coat. Serve over noodles.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot steamed fresh broccoli.
Note
For a thinner sauce, stir 1/4 cup additional beef broth into the prepared sauce before adding the cooked meatballs.
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