Creamy Beef Stroganoff Meatballs - Kraft Recipes Top
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Creamy Beef Stroganoff Meatballs

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Total Time

8 servings

Classic beef stroganoff (and perhaps your Mom's) is usually made with strips of tender beef. But it's equally tasty as easy-to-make meatballs!

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What You Need

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Make It

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  • Prepare and bake Easy Basic Meatballs as directed.
  • Meanwhile, heat oil in large deep skillet on medium heat. Add mushrooms, onions and garlic; cook 10 min., stirring frequently. While vegetables are cooking, cook noodles as directed on package.
  • Add flour to vegetable mixture; cook and stir 1 min. Add remaining ingredients; mix well. Bring just to boil; simmer on medium-low heat 4 min., stirring frequently.
  • Drain noodles. Add meatballs to sauce; stir to evenly coat. Serve over noodles.

Special Equipment Needed

Serving Suggestion

Serve with hot steamed fresh broccoli.


For a thinner sauce, stir 1/4 cup additional beef broth into the prepared sauce before adding the cooked meatballs.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 460
Total fat 16g
Saturated fat 7g
Cholesterol 150mg
Sodium 620mg
Carbohydrate 45g
Dietary fiber 3g
Sugars 6g
Protein 35g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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